This book falls into the category of cooking-school-find-yourself-romance books, with a Maine setting and a lot of recipes for Italian dishes.
Angela Russo, 33, is fired from her job as an events planner in New York City, and on a whim, packs up her things and drives to Maine. She had always been intrigued by the idea of a romantic cottage on the Maine coast, and had even initiated a real-life relationship with a guy she discovered through an online dating service calling himself “MaineCatch.” She initially goes to stay with “MaineCatch” (who is actually Richard Saunders), on a small Maine island called Mount Desert. But Rich is a “player” who is not really interested in anything serious with Angela. Now homeless, jobless, and without romantic prospects, she gets assistance from a local barista, Flynn, who gives her a job and helps her find a place to live.
Angela hadn’t been all that attached to her dad and stepmom, but had a close relationship with her Italian grandmother, Nonna, who taught her to prepare food with love and skill. This knowledge serves her well in Maine, after she starts preparing treats for Flynn to sell in the shop. The customers pour in, and Flynn helps Angela set up cooking classes. Thus, Angela gradually finds new friends, a new purpose to life, and maybe even love.
Discussion: If you like cooking and/or Italian food, you are bound to enjoy this book, which includes a number of recipes. I also appreciated the fact that Flynn, who is gay, is not a caricature, but just a regular very nice guy.
Published in paperback by William Morrow, an imprint of HarperCollins Publishers, 2014 (originally published in hardback in 2007)