National Pizza Month Kid Lit Review of “Pizza in Pienza” by Susan Fillion

Earlier this month, we ran a post on October being National Pizza Month for a good reason. Those who know us understand that if we invite you for dinner, we will probably be having pizza. And even if we don’t invite you for dinner, we will probably be having pizza. This is what we have at least two times a week. We have been known to have it every single day in a given week. So naturally I was very excited to find this book, after first hearing about it on Jama’s excellent blog.

This book is not only about the joy of pizza and the history of pizza, but is bilingual in both English and Italian, something you don’t see often. [This feature will help you memorize appropriate things to say when you travel to Italy to experience the real thing!]

The story is told by a little girl in Pienza, “a small town in Italy where Pope Pius II was born.” The author (who is also the illustrator) takes you through the town via bright, folk-style acrylics under which are simple sentences in English, then Italian. Although the Italian is not shown phonetically, there is a very good guide to pronunciation at the end of the book.

After telling you about her town and about the customs and habits of the people (“Here in Italy, we eat our main meal at midday”), the little girl starts to explain the history of pizza.


Some of the pictures are humorous, such as the one showing Mona Lisa with a slice of pizza. But all of the illustrations are so rich in color and happy in tone, it’s hard to choose a favorite.


The author doesn’t just keep the action in Italy. She informs us that “The first pizzeria in the United States opened in New York City in 1905.” She notes that “pizza really became popular after the Second World War. Soldiers returning from Italy talked about it when they got home.”

I could go on recapitulating every page for you, but now I can hold back no longer and must go make pizza. This joyous book will inspire you and your children to do the same! Helpfully, the author even includes a recipe at the back of the book, along with some more in depth notes about the history of pizza.


Evaluation: This charming book filled with delightful pictures and fascinating information will have you watering at the mouth.

Rating: 4/5

Published by David R. Godine, 2013


About rhapsodyinbooks

We're into reading, politics, and intellectual exchanges.
This entry was posted in Book Review and tagged . Bookmark the permalink.

10 Responses to National Pizza Month Kid Lit Review of “Pizza in Pienza” by Susan Fillion

  1. Beth F says:

    Oh love!!!!!!! But who doesn’t love pizza? And Woo hoo — I’m so with it and I didn’t even know it. I made homemade pizza last night. 🙂

  2. Clever book and I like the illustrations.

  3. jama says:

    Good to be reminded of this book again. 🙂

  4. Vicki says:

    You’re the first person I know who loves pizza as much as I do!! I could eat it every day 🙂

    This sounds like a good book with lots of info. I love that it’s in both English and Italian. I love the illustrations!

  5. Lovely – I must see if I can get French English books! Cheers from Carole’s Chatter!

  6. Katherine P says:

    This looks fun! I’m glad we had pizza for dinner tonight or I’d really be wanting to make some!

  7. I’m planning homemade Pizza for dinner this week 🙂

  8. Linda HP says:

    This is a delightful book in every way and makes a wonderful gift for all ages!

  9. stacybuckeye says:

    We are guilty of eating too much pizza here. This week I finally got Gage to eat his first piece (he’s steadfastly refused for 2 years) and I was ridiculously happy. It was the Amy’s gluten free/dairy free and I just added extra fake cheese and some hamburger. Now Jason and I just have to learn to love it 😉

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.