As you probably know, today is National Pretzel Day.
According to Wikipedia, this is the definition of a pretzel:
A pretzel … is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe. The pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwine brought together and then twisted back onto itself in a certain way (“a pretzel loop”).”
According to The Book of Threes, the term “tying the knot” grew out of the inclusion of pretzels in wedding ceremonies:
The couple wished upon and broke a pretzel like a wishbone, then ate it to signify their oneness. A 17th century woodcut copied from a stained glass window in a cathedral in Berne, Switzerland, shows the pretzel being used as the “marriage knot” between two royal families.”
We go through a lot of pretzels, our favorite being Snyder’s of Hanover Sourdough in the box. Snyder’s has a great pinterest page on which they collect fun pretzel recipes, like this peanut butter chocolate chip cookie dough dip for pretzels.
But I bet they don’t have the recipe for Hearing Aid Pretzels.
As you may know, Jim, my blog co-writer and verbal sparing mate, has a congenital hearing disability. He needs the sound on the television turned up way too loud for me to co-exist in the same room (or even the same universe), so when he watches tv, he takes out his hearing aids and puts in TV Ears. (I love their ad – shown below – with the caption “TV Ears Saved Our Marriage” because it’s totally true!)
One day, Jim was watching an especially intense football game, and I got him a bowl of pretzels and put it on the table next to him, where he also had placed his hearing aids (since you have to take them out to use TV Ears.) He never took his eyes off the screen, but kept inputting the pretzels, until he came to one that just wasn’t crunching up like it should. Yes, it turned out to be a $3,000 “pretzel”! I’m not posting that recipe on Pinterest. Just saying.
This post will be linked to this Saturday’s Weekend Cooking, hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. where bloggers share food-related posts. Stop by her blog and see what’s cooking this week!