3 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 350° F.
COMBINE flour and baking soda in medium bowl.
Beat butter, granulated sugar, brown sugar, egg, and vanilla extract in large mixer bowl until creamy.
Gradually beat in flour mixture.
Remove 3/4 cup dough; set aside.
BEAT cocoa gradually into remaining dough in bowl.
Stir in 3/4 cup morsels.
Roll chocolate dough into 3/4-inch ball.
Place on ungreased baking sheet and press to 1/4-inch thickness.
Roll chocolate dough into two 1/2-inch balls.
Place each above larger circle and press to 1/4-inch thickness for ears.
Roll reserved white dough into 1/4-inch ball and place in center of large circle for nose.
Repeat with remaining doughs, placing cookies 2 inches apart on baking sheet.
BAKE for 8 to 10 minutes or until dough is set.
Arrange mini morsels on warm cookies for eyes and one on top of nose.
Cool on baking sheets for 2 minutes; carefully remove to wire racks to cool completely.
They recommend you cover the cookie pan loosely with a clean dish towel as soon as the cookies come out of the oven. Once they are just warm rather than hot, wrap them in plastic wrap. Alternatively, you can wrap them airtight with a “cookie softener” or “sugar softener” – a small piece of porous ceramic that has been soaked in water.
Happy National Homemade Cookies Day!
This post will be linked to this Saturday’s Weekend Cooking, hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. where bloggers share food-related posts. Stop by her blog and see what’s cooking this week!