Sunday Salon – Celebrating the Scorpio Races With November Cakes

The Sunday

As you may recall from memorizing every post on my blog, I thought The Scorpio Races by Maggie Stiefvater was not only a wonderful book, but one of my top ten reads for 2011. And of course, it wasn’t just me who thought this:

Awards and Accolades

Michael L. Printz Award Honor, 2012
The Odyssey Honor Award 2012 for Best Audio Production
Los Angeles Times Book Times Award Finalist, 2012
ALA Notable Books for Children, 2012
The New York Times Notable Childrens’ Books of 2011
Publishers Weekly Best Children’s Books of 2011
Amazon’s Best Books for Teens 2011

And as you may also know, this author not only writes books, but composes music for them, plays the music, makes the book trailers (including the cut-paper art) and no doubt she also dances backwards in high heels. Recently, she invented a recipe to go with The Scorpio Races, and posted it on her blog, here.

In The Scorpio Races, the characters are very fond of the special “November Cakes” baked during race time, which are gooey and drippy buns, in spite of there being no Purell or Wet-Wipes on this mythical Irish island. (See, and you thought I couldn’t criticize her!)

But since, in my house, we do have Purell bottles every five feet or so, I thought it would be safe to try to bake these, and so I did.

Finished November Cakes - looking sort of perfect - made by Maggie Stiefvater and shown on her blog

Maggie’s instructions were great, but I still had to make adjustments. (For some reason, I can’t copy and paste the recipe, so if you open the window with the recipe, here, you could follow along with my changes.) For example, I didn’t have regular milk, but I had buttermilk, since I had just made scones for breakfast (see my recipe, here). And I never have been disappointed when I substitute buttermilk for milk.

After the first rising, but before the second rising

I also didn’t want to buy whipping cream for just two tablespoons, so I just used melted Breyer’s vanilla ice cream. (In our house, Breyer’s vanilla is a staple, like salt. We always have it.) As far as I know without a comparison, it worked fine. Lastly, after applying glaze to half the buns, I tossed a bit of rum into the glaze for the second half. Just a dash, you know, to show that the products of Maggie Stiefvater’s intellect aren’t just for young adults….

As for other changes, my oven is fast, and the buns were quite done after only ten minutes. And they were huge! In fact, when I took the dough out of the oven after the first rising, the dough was STILL MOVING – PULSATING even!, and I feared A SMALL BABY ALIEN was going to pop out of it any minute! But after I waited in fascination for a while, no alien emerged, so I transferred the dough to greased muffin tins, and left them for a second rising.

Rolls after the second rising

When I dumped out the buns to put on glaze and icing, instead of turning them over, I left them upside down, because that would maximize the area of glaze/icing absorption. And no one cares that they are upside down when they’re busy swooning over the taste!

Finished November Cakes, soaking in goo applied to a maximal surface area by being upside-down. Oh gosh, is there one missing already in this picture?

And yes, they are swoony, just like the romance between Sean and Puck in the book. If you haven’t read The Scorpio Races, you are so missing out! You can hear the author read Chapter One and also listen to the music for it that she composed and also plays on the same web page, here. Or, check out Maggie’s interview with the narrators of the audio version, here. (Steve West, who reads for Sean, is um, okay looking….)

And make some November Cakes! It’s worth the effort! (have Purell around for after….) For future reference, by the way, I plan to try adding 1/4 cup of orange juice to the filling, to make it a bit more orangey.

And while you’re eating, or thinking about eating, or even regretting all the cakes you already ate, here’s some additional music composed and played by the author to accompany you:


About rhapsodyinbooks

We're into reading, politics, and intellectual exchanges.
This entry was posted in food, Sunday Salon and tagged , . Bookmark the permalink.

19 Responses to Sunday Salon – Celebrating the Scorpio Races With November Cakes

  1. jama says:

    Oh yum! The November Cakes look amazing. Haven’t read the book yet, but have heard so many good things about it. Maggie is super woman!

  2. Beth F says:

    Okay. I’m in. I love Maggie’s writing. Next baking adventure are going to be these. Yes. Really. Some time in May.

  3. BermudaOnion says:

    Are you the president of the Maggie Stiefvater fan club this year? Just kidding! Those November rolls look wonderful!

  4. Trish says:

    I have to admit that when you first mentioned these I had NO idea what you were referring to. Now I know that I NEED to read Scorpio Races. and holy ooey gooey goodness. Those look much better than the disasteri I created (though mine didn’t have any yeast so no rising) and i love the idea of orange flavored cream filling. Mmmmm…

  5. I did these about a month or so ago and they were AMAZING! I also weekend cooking’d them (great minds!). You I used the zest of the orange to impart a little more orangyness and dug it.
    Yours look fantastic.

  6. sandynawrot says:

    OMG. OMG. You have no idea how bad I want to eat one of these. Just one! I don’t want to make a whole pan because then I’d eat them all. Because I just ate a Lean Cuisine lunch and I’m feeling very deprived right now. I need chocolate. Oh, and BTW, I just ordered this book on audio.

  7. Vasilly says:

    I want some! They look so good!! The buns look like they would go great with a cup of coffee.

  8. softdrink says:

    OMG…there’s glaze AND icing???? I haven’t even read the book and I’m in love with the author. Obviously, she’s a genius.

  9. bookingmama says:

    You are sooooo funny! I love your substitutions — just shows your creativity! Looks delicious!

  10. stacijoreads says:

    You are a baking goddess!! those look great and I love how you changed it up and made it work!

  11. Your cakes look just as good as the author’s! I haven’t read the Scorpio Races yet but this post now makes me want to read the book sooner than later.

  12. Jenners says:

    OK … I’ll have try these!! I’m all about a huge ratio of goo applied all over what look to be like little mini cinnamon buns. Even the part about the pulsating baby alien didn’t turn me off!

  13. celialarsen says:

    Uhmm…. WOW.

    Those look amazing. And I remember being hungry while reading about the November cakes in the book, so clearly I need to make these. Drooling now.

    This book was also one of my favorites of 2011! It made my ‘best of’ list, too.

    Also: I laughed out loud when I read your comment about the baby aliens! Too funny. Really: great post. Thanks!

  14. stacybuckeye says:

    I am soooo hungry right now! One day when my mom is here I’ll have to make the time for these.

  15. Wow, those look so yummy! And I never would have thought of using melted ice cream as a substitute for cream. You are definitely a woman after my own heart with the purell every five feet. 🙂

  16. zibilee says:

    Man, now I need one of these buns! I would do mine with whipped cream instead of ice cream, only because making whipped cream in our house is a family event, with everyone oohing and ahhing over the cream as it becomes stiffer and fluffier. I also like that you added rum to the glaze. That sounds wonderful. So glad that the book inspired you to make these buns. They look and sound amazing!

  17. Ti says:

    Those rolls look amazing. My gluten-free self is drooling.

  18. nymeth says:

    Ha – I wonder where the missing one went 😉 They look delicious – well done!

  19. Rachel says:

    I never would have thought to substitute ice cream for whipping cream – very resourceful! Those cakes look delicious. I keep hearing great things about The Scorpio Races – I need to read it soon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.