What better way to celebrate The Fourth of July than by having something red, white, and blue (the white referring to whipped cream, ice cream, or even just sugar, of course).
As I observed in a previous post, the American Congress actually voted to approve a resolution of independence from Great Britain on July 2nd, 1776. The Declaration of Independence, explaining the decision of the Second Continental Congress, was approved on July 4th. So there’s no reason not to have a more politically correct observance on July 2nd, and celebrate in a gustatory manner on July 4th! (Or what the heck, celebrate both days!)
I know the popular choices are those desserts that look like flags, like this one:
I, however, prefer a more “sloppy” look, more in keeping with my actual “skills” (or lack thereof.) Therefore, for a great culinary treat, I present several tempting berry recipes in the cobbler family that look like I could actually make them. According to Wikipedia:
In the United States, varieties of cobbler include the Betty, the Grump, the Slump, the Dump, the Buckle, and the Sonker.”
First, we have a probably too-nice looking “buckle” from the King Arthur’s Flour Website, which I include because it combines peaches with the berries, which sounds interesting:
What’s a “buckle” anyway? The definition given at What’s Cooking America? is:
… a type of cake made in a single layer with berries added to the batter. It is usually made with blueberries. The topping is similar to a streusel, which gives it a buckled or crumpled appearance.”
But wait! “Sonkers” sound pretty good too:
A sonker is a deep-dish pie or cobbler served in many flavors including strawberry, peach, sweet potato, and cherry. … It seems to be a dish unique to North Carolina.”
Not only that, but these “sonkers” are traditionally served with what they call a “dip” or custard sauce. That sounds even more appealing! (Although I would just glom on vanilla ice cream….)
This one looks best to me:
There are some great-sounding variations as well. Here is a recipe for a Apple, Pear, Strawberry and Rhubarb Sonker.
Does that sound great or what? Just google “recipe” with grunt or buckle or slump or cobbler (I wouldn’t recommend googling dump) and you’ll find myriad tempting possibilities!
Even Cake Spy gets into the buckle/slump/dump/cobbler action!
You can also check out this post at Cake Spy to find out more about the cobbler family, including Brown Bettys, Clafoutis, Pandowdies, and Fools! The best part is, most of these desserts (except, obviously, the French Clafouti), are as appropriately American as, well, apple pie!
Great book for your kids to read while you’re preparing the dessert!
This post will be linked to this Saturday’s Weekend Cooking, hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. where bloggers share food-related posts. Stop by her blog and see what’s cooking this week!
Filed under: food, Holiday | Tagged: food, Holiday | 13 Comments »